An Evening with the Chef

                  ~by reservation only~

I will be taking the summer off to be with my family, but will be back in the fall with some outragous culinary delights!!

Watch for our opening because we sell out fast.  

In truth, cooking is an art.  Isn’t it a work of art that approaches the dignity of nature?  Culinary successes- a soup, a sauce, a cream-come close to the essence of an egg yolk or a fruit juice.  Therefore, the closer cooking comes to the freshness of nature, the more it will be an art.  Henri Pourrat  French writer (1887-1959)