Morning Inspirations…By Chef William
The menu could be changing as we speak so order quickly!!
Served 8:00am-11:30am Tues-Fri. and 8:00am-2:00pm Sat-Sun.
Chef’s Signature’s
Asian Market is Open
We have brought together Vietnamese, Korean, and Japanese to make this Pho’ king good vegetable soup. It starts with a double rich vegetable broth with the dark roots of fennel, anise and cinnamon. Then a floating custard egg studded with carrots, bean sprouts, peas, and green onions. Match sticks of tofu, crisped wonton shells and finished with tuxedo sushi rice wrapped with nori and homemade white soy sauce.
$14.95
Blue Bayou Oyster Rockefeller
Grilled Brioche bread layered with organic spinach, artichokes, and Romano cheese. Freshly shucked Gig Harbor oysters crusted in panko and our blazing Bayou spice blend then roasted to a crunchy fried like texture, crowned with a custard egg and blanked under a Pernod cream sauce. Served with fresh seasonal fruit as well as Southern sweet potato hash.
$16.95
Napoleon Wild King Smoked Salmon
Several layers of grilled white corn tortilla smeared with a tequila lime cilantro cream cheese, thin slices of tomatoes, Granny Smith apples, and wild king naturally cured salmon. Served on a green onion coulis sauce with mounds of Latin style rice and petite asparagus tips.
$18.95
Bull Fighter’s Red Mole
Fresh ground natural pork seasoned with our authentic mole spice blend, then raisins, peanuts, tomatoes, and cilantro all milled together and hand formed into a patty. Next, we crown it with a custard egg and a dollop of crema Mexicano with banana, cilantro, and a touch of jalapeno pepper. Served with a nest of tortilla stripes and seasonal fresh fruit.
$14.95
Caribbean Mango Dream
Imagine succulent shrimp bathing in a pool of cream infused with our Caribbean herb blend reduced down with a puree of fresh mango. Then an island of spiced black bean and rice placed in the center with a burst of spring asparagus tips.
$14.95
Roman Empire
Fresh ground all natural chicken studded with red bell pepper, capers, lavender, herb d’ Provance, and Ramono cheese. Then towered with our homemade scallop potatoes and custard egg. Finished with sundried tomato Kalamata olive aioli and black truffle oil.
$16.95
Salmon and the Perfect Pear
Our wild sockeye salmon from Bristol Bay, caught by Capt. Charlie, served on a pear with red chili wine sauce and topped with a French Brandy ginger pear relish, accompanied by our famous au gratin potatoes and asparagus tips.
$16.95
Coral’s Chicken Raspberry Chipotle Crepes
Sweet, natural, spicy, & decadent. Our natural roast chicken marinated in raspberry, sage, garlic, and chipotle pepper sauce all wrapped into our French style crepe. Then a Brie sauce with chardonnay and garlic is melted together and gently laced over the top, with sweet southern potato hash, and fruit.
$14.95
**Steak and Egg “Bistro style”
A Top Sirloin Steak served on a bed of caramelized onions and portabella mushrooms, with a custard egg and crowned with hollandaise, accompanied by whole grain bread and oven roasted Italian potatoes wedges.
$16.95
**Crabby Babs’
Our homemade crab cake studded with bell peppers, onions, celery, and green onions mixed together with New Orleans seasoning. Served with a custard egg topped with hollandaise sauce, oven roasted Italian potatoes wedges, and fruit garnish.
$16.95
**A Frenchy French Benedict
Our freshly baked brioche filled with freshly shaved French ham (yes, it is cool), custard egg, and napped with made to order hollandaise sauce and served with fresh seasonal fruit and oven roasted Italian potatoes wedges.
$12.95
West Indies Lamb
Beautiful Colorado lamb ground and studded with sweet raisins, mango, peppers, finely chopped walnuts, and perfumed with Tahitian vanilla and our West Indies Spices, perched atop sweet potato hash, with fresh baked naan, and custard egg, crowned with a homemade Indian style tomato salsa.
$16.95
Not Your Mother’s Chicken Fried Steak
Fresh, lean pork loin hand cut into steaks, and then dipped in egg wash, floured, and crusted in Japanese panko. Then coated in a Gorgonzola Sherry wine sauce and crowned with a custard egg. Served with our Southern style sweet potato hash loaded with caramelized onions, double thick lean hickory bacon and red peppers.
$14.95
Leonidas’ Big Greek Breakfast
This Grecian feast starts with homemade sausage patty with orange zest, cumin, onion, garlic, lemon juice, Greek Solutions, and Brandy. Garnished with hand rolled Dolmas (stuffed grape leaves with lemon rice) custard egg, Feta dill sauce, and fresh baked flat bread. Sometimes Leo likes it vegetarian so we can replace meat with a homemade Spanakopita too!!
$14.95
**Foods may be raw or cooked to order. Consumption of raw or undercooked foods may result in food born illness.
Homemade Sausage Patties
All Sausages are ground and mixed in house
Knappster Maple Pepper Bacon Patty
This is the taste of a classic diner dish, turn into gold. Fresh natural pork ground fresh here incorporated with double thick lean hickory smoked bacon, Tellicherry peppercorns, organic maple syrup, sage and mustard. Served with custard egg, French bread, potato wedges, and fresh fruit garnish.
$12.95
Andy’s Sausage Breakfast
Grandpa Andy’s specialty pork sausages patty seasoned with rosemary, granny smith apples, onions and spices, accompanied by a custard egg, fruit, and oven roasted Italian potatoes wedges, and whole grain bread.
$10.95
Sweet or Hot Italian Morning
Your choice of our fresh Sweet or Hot Italian sausage patty roasted with red peppers, onions, and seasoning, accompanied with an egg and thin shavings of smoked Provolone, served with oven roasted Italian potatoes wedges and French bread.
$10.95
“Unique” Waffles & French Toast
Sweet Waves of Hawaii Waffle
Fresh coconut waffle cooked on great grandpa’s iron, then served with banana, spiced pineapple, and drizzled with chocolate rum sauce. Then made complete with fresh elderflower whip cream and passion fruit sorbet. This pulls out all the ukuleles on the island.
$12.95
Pacific Northwest Berry Toast a la Mode
Freshly baked La Brea Multigrain bread stuffed with rich fresh ricotta cheese, preserved lemons, bathed in Tahitian vanilla custard and grilled to perfection, ladled with warm homemade triple berry compote, made savory with fresh cracked pepper, basil, mint, and sweetened with a big scoop of homemade vanilla gelato.
$12.95
Vegetarian Options
Some Fun Guy (This one is vegetarian)
Starting with a Portabella mushroom clean and oven roasted with olive oil and a kiss of balsamic, then stuff to the gills with a mixture of artichoke, Romano cheese, spinach, and topped with garlic breadcrumb crumbles. Tossed back in the oven until it has been transformed into a vegetarian’s dream, served with tomato slices drizzle with olive oil and fresh cracked pepper and oven roasted potato wedges .YUM!!
$14.95
Crock of Stuff
Oven Roasted Eggplant layered with spicy tomato garlic sauce, provolone cheese, a custard egg, served with potato wedges, fruit and bread.
$12.95
Quiche of the Day 100% Babbalicious…
It changes so often that we can’t keep it straight, but it is always delicious and always vegetarian and served up with our Italian style potato wedges and fresh friut.
$10.95
Meatless Wonder
(As seen on KCTS Chef’s 2010)
Oven roasted portabella mushrooms, onions, and garlic, and then roughly chopped folded into a black bean mousse with walnuts and blue cheese. Served on a poole of garlicky tomato sauce and topped with a custard egg, oven roasted Italian potatoes wedges, and freshly baked whole grain bread. This is the 8th wonder of the world!!
$12.95
Paris Bistro Breakfast
A freshly baked demi baguette filled with a double creamed brie cheese from France, baked until soft, then united with Organic Strawberry Preserves.
$8.95
Sides and Specialty Beverages
Sausage Patty- a side order of any one of our homemade Pork sausages (chicken, lamb, meatless, or beef add $2.00)...$3.50
Potato Wedges- A side order of a delicious Italian seasoned Yukon gold wedges…………......…..……………………. $2.50
Sweet Potato Hash- a side order of our blend of yams, onion, bell pepper, bacon, and spices……………..…………...$3.95
Extra Custard Egg- Our fresh eggs with a touch of organic cream and steamed to perfection…....................................$1.25
Two Biscuits and jam- Two of our homemade buttermilk biscuits served with strawberry jam…………………...... $5.00
Maple Pecan Twist-Maple and pecan enfolded in buttery pastry. A sweet start to your breakfast (baked to order)... $3.95
Valhalla Organic Market Blend Coffee - Our specially blended and roasted several times a week brewed fresh ......$3.00
Nantucket Nectars Apple Juice or Organic Blood Orange Juice- …..................................................................................$3.00
Raspberry Sparkler- A California Sparkling wine infused with sweet raspberry juice………………….……………..$8.00
Bellini- Fresh Peach Nectar mixed with Prosecco…….......................................…………………………….……….... $8.00
Organic Blood Orange Mimosa- our morning Prosecco with our fresh juice twist…………….………………………...$8.00
Organic Chocolate Blood Orange Mimosa- Organic Chocolate syrup, Organic Blood Orange juice and Prosecco….…$8.00
Latte or Mocha Bowls- Our Organic Valhalla espresso blend in whatever style (Ce’ Organic and Monin syrups)........$3.50
April’s Marshmallow Dream Latte- Toasted marshmallow syrup rich organic espresso and milk and topped with an island of toasted marshmallow….$4.00
Get Your Buzz On- Our rockin’ Espresso float starts with a doppio and a cappuccino ice cream truffle floats into the middle…………………………………..…...$6.95 |
