Morning Inspirations

By Chef William

Served on Saturaday from 9:00am until 12:00pm

Opening in June for Summer!!

Babs goes Northwest

Thin slices of English cucumber, red onions, tomatoes and a smear of cream cheese. Then an egg nestled between with salmon and lemon solution herb blend, served on raisin walnut bread.                                              

    $8.95

Santa Fe All the Way

Our tender lean brisket of beef sliced thinly and drizzled with our Santa Fe solutions. Then topped off with sliced red onions, tomatoes and white cheddar cheese. An egg with Santa Fe solutions crowns this sandwich. Served on multi-grain bread with a dab of Dijon mustard.                                                                          

    $7.95

Hat Dance

Starting on French bread thin slices of tomatoes, red onions, jalapeno pepper and cilantro. Then topped with an egg with Mexican solutions and white cheddar cheese. Try the organic HOT sauce if you dare!!               $6.95

BESS OF

Hickory smoked bacon, egg, spinach and Swiss cheese. With thin slices of tomato and served on French bread.                                                       

$6.95

A Frenchy French Benedict

Our freshly baked croissant filled with French ham, egg, and homemade hollandaise napped over the top.

$8.95

Maple Cinnamon French Pudding

Cubed La Brea bread in an egg custard with swirls of orange, cinnamon, organic maple butter, and lean hickory-smoked bacon.

$7.95

Quiche in Today Style

Homemade classic French-style quiche made with seasonal products in our buttery crust. Baked fresh to order, please allow 15 minutes.                                                                                               

$6.95

Riesling Waffle with Salmon

Our homemade waffle with Riesling flour layered with wild nova smoked salmon and drizzled with creme fraiche with dill, jalapeno pepper, green onion, and lemon.  Garnished with fresh berry and apple.

$10.95

Homemade Chorizo & Egg

Our homemade chorizo oven roasted and served with an egg, Yukon gold potatoes, and slice of multi-grain bread.

$10.95

Crabby Babs’

Our homemade crab cake studded with bell peppers, onions, celery, and green onions mixed together with New Orleans seasoning.  Served with an egg, creme fraiche, Yukon gold potatoes and fruit garnish.

$12.95

Nectar Juices- from Belgium in Banana or Mango.       $2.50

Bellini's- White peach nectar infused with Processco from Italy.       $8.00

              8 ounce   12 ounce    16 ounce

Americano                                  $2.00      $2.25        $2.50

Café Latte                                   $2.50      $2.75        $3.00

Cappuccino                                 $2.50      $2.75        $3.00

Mocha                                          $2.75      $3.00        $3.25

Hot Cocoa                                   $1..25      $2.50        $2.75

Milk                                             $1.25      $2.00        $2.25

Demitasse                                   $1.50 (1 ounce shot with pure cane sugar cubes)

Additional shot add                     .50 additional

Soy Milk add                               Free because we understand!!

Natural/Organic Syrup    Free with your latte purchase

Vanilla, Almond, Hazelnut, Carmel, Cinnamon, and Sugar Free Vanilla New Floral flavors Lavender, Jasmine, Violet and Rose.