Morning Inspirations
By Chef William
The menu could be changing as we speak so order quickly!!
Served 8:00am-11:30am Tues-Fri. and 8:00am-2:00pm Sat-Sun.
Chef’s Signature’s
Kissing the Blarney from Earth to Sea
This dish starts with gently wilted baby organic spinach and caramelized red onion. They are melted in butter with Tellicherry pepper. Then sea scallops are seared, and allowed to swim in Jameson whiskey, cream, coffee, and spices. Finally, the scallops are finished with diced hickory smoked bacon, served with a home-style biscuit, and paella rice. It makes your tummy feeling it got the pot of gold!!
$18.95
Coral’s Chicken Raspberry Chipotle Crepes
Sweet, natural, spicy, & decadent. Our natural roast chicken marinated in a raspberry, sage, garlic ,and chipotle pepper sauce all wrapped into our French style crepe. Then a Brie sauce with chardonnay and garlic is melted together and gently laced over the top, with sweet southern potato hash, and fruit.
$14.95
Steak and Egg “Bistro style”
A Top Sirloin Steak served on a bed of caramelized onions and portabella mushrooms, with a custard egg and crowned with hollandaise, accompanied by whole grain bread and oven roasted Italian potatoes wedges.
$16.95
Holy Mole its Chocolate Cornbread and Gravy
Our fresh baked chocolate cornbread split and the canvas to this Frida Kahlo inspired original. Topped with our homemade chorizo sausage patty served as, then a chili chorizo cream gravy laced all over covering this masterpiece. A custard egg is placed on top, served with sweet southern style potato hash and fresh seasonal fruit. This will truly make you want to throw your sombrero into the ring and do the Mexican hat dance.
$14.95
Not You’re Mother’s Chicken Fried Steak
Fresh, lean pork loin hand cut into steaks, then dipped in egg wash, floured, and crusted in Japanese panko. Then coated in a Gorgonzola Sherry wine sauce and crowned with a custard egg. Served with our Southern style sweet potato hash loaded with caramelized onions, double thick lean hickory bacon and red peppers.
$14.95
Crabby Babs’
Our homemade crab cake studded with bell peppers, onions, celery, and green onions mixed together with New Orleans seasoning. Served with custard egg topped with hollandaise sauce, oven roasted Italian potatoes wedges, and fruit garnish.
$14.95
Baby Trout in a Spanish Style
Baby Rainbow trout rubbed down in extra virgin olive oil from Morocco, and then lightly dusted in our New Orleans solutions. Oven roasted and cooked to perfection!! A cold sauce of fresh picked basil, flat parsley, oregano, anchovies, and capers, intricately placed on top, with paella style rice, and asparagus.
14.95
A Frenchy French Benedict
Our freshly baked brioche filled with shaved French ham, custard egg, and napped with made to order hollandaise sauce and served with fresh seasonal fruit and oven roasted Italian potatoes wedges.
$12.95
Homemade Sausage Patties
Andy’s Sausage Breakfast
Grandpa Andy’s specialty pork sausages patty seasoned with rosemary, granny smith apples, onions and spices, accompanied by a custard egg, fruit, and oven roasted Italian potatoes wedges, and whole grain bread.
$10.95
Sweet or Hot Italian Morning
Your choice of our fresh Sweet or Hot Italian sausage patty roasted with red peppers, onions, and seasoning, accompanied with an egg and thin shavings of smoked Provolone, served with oven roasted Italian potatoes wedges and French bread.
$10.95
Sunrise in Monterrey
Our fresh Chorizo sausage with a custard egg and fresh cilantro and served with multigrain bread, oven roasted Italian potatoes wedges, and fruit.
$10.95
Take a Wok on the Wild Side
Our Asian inspired chicken sausage, perched on top of a sake white rice cake studded with black sesame seeds, then topped with a custard style egg fu young patty and a shrimp all blanketed under a sweet chili glaze, all served with fresh fruit and chop sticks too!
$12.95
The Ultimate Escape to India
Fresh ground leg of lamb from Colorado with our West Indies curry, mango chutney, raisins, and walnuts. A nest of Samosas style vegetables of peas, potatoes, corn, and spices. A platted egg custard completes the triangle, pulled together with a dollop of Bombay curry yogurt sauce, and toasted naan.
$14.95
“Unique” French Toast& Waffles
“I SEE RUSSIA
.”
The Wild King Salmon of Bristol Bay saw Russia before our friend Sarah. We start with our infusion of Tellicherry peppercorns into Russian Vodka, then whipped into savory custard with dill weed, parsley, and more pepper. Than slices of smoked wild salmon are laced over the French toast and drizzled with sour cream, chives, and tomato concasse.
$16.95
Caramel Apple Stuffed French Toast
Granny Smith Apples caramelized with handspun sugar, cinnamon, and spices. Stuffed into La Brea French bread, dipped into eggnog custard, and grilled to perfection!! Drizzled with more caramel, maple butter and chopped peanuts.
$10.95
A Pumpkin Patch Dream Waffle
A straight from the taste fills our pumpkin waffle, dolloped with compound maple butter , spiraled around homemade pistachio gelato, and served with seasonal fruit.
$12.95
Vegetarian Options
Meatless Wonder
Oven roasted portabella mushrooms, onions, and garlic, and then roughly chopped folded into a black bean mousse with walnuts and blue cheese. Served on a poole of garlicky tomato sauce and topped with a custard egg, oven roasted Italian potatoes wedges, and freshly baked whole grain bread. This is the 8th wonder of the world!!
$10.95
Gingerly Pear Oatmeal Brulee
Hearty steel cut oatmeal layered to perfection with Bartlett pears, candied, ginger, spices, and topped with sweet vanilla pan custard and a sweet layer of brown sugar and torched to a beautiful crispness.
$10.95
Crock of Stuff
Oven Roasted Eggplant layered with spicy tomato garlic sauce, provolone cheese, a custard egg, served with oven roasted Italian potatoes wedges, fruit and whole grain bread.
$10.95
Quiche in Today Style and 100% Babbalicious
The quiche changes so many times throughout the day the Chef cannot even keep up with which one is being served. This tasty egg pie is a favorite, made the old fashion way and served with oven roasted Italian potatoes wedges and fruit.
$10.95
Paris Bistro Breakfast
A freshly baked demi baguette filled with a double creamed brie cheese from France, baked until soft, then united with Organic Strawberry Preserves to dip into.
$8.95
Granola Hurricane “Great Starter”
Fresh Italian plums & strawberries layered to perfection with our homemade granola and vanilla yogurt.
$6.95
Sides and Specialty Beverage
Sausage Patty- a side order of any one of our home-made sausages
........$3.50
Extra Custard Egg- Our fresh eggs with a touch of organic cream and steamed to perfection
.......................................................................................................$1.25
Valhalla Organic Market Blend Coffee - Our specially blended coffee brewed fresh
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..$2.75
Looza Pear Nectar Juice or Organic Blood Orange Juice-
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.................$3.00
Pear William, - our morning Prosecco with our fresh juice twist
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..$8.00
Organic Orange Mimosa- our morning Prosecco with our fresh juice twist
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..$8.00
Organic Chocolate Blood Orange Mimosa- Organic Chocolate syrup, Organic Blood Orange juice and Prosecco
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$8.00
Café Latte $2.50 $2.75 $3.00
Americano $2.00 $2.25 $2.50
Cappuccino $2.50 $2.75 $3.00
Mocha $2.75 $3.00 $3.25
Hot Cocoa $1..25 $2.50 $2.75
Milk $1.25 $2.00 $2.25
Demitasse $1.50 (1 ounce shot with pure cane sugar cubes)
Additional shot add .50 additional
Soy Milk add Free because we understand!!
Natural/Organic Syrup Free with your latte purchase
Vanilla, Almond, Hazelnut, Carmel, Cinnamon, and Sugar Free Vanilla
New Floral flavors..Jasmine, Violet and Rose.
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