Morning Inspirations....By Chef William
The menu could be changing as we speak so order quickly!!

Served 8:00am-11:30am Tuesday - Friday and 8:00am-2:00pm Sat-Sun.
**Change your Everyday Home-fries to sweet potato hash (not vegetarian) for an additional $2.00

**Change your French bread slices for a fresh baked Ciabatta or Wholegrain Baguette $3.00

Chef’s Signature’s

True Grits with Shrimp
You just might see us at the Oscar’s with this performance! Hominy style grits cooked up rich, buttery, and thick (not to thick). Then shrimp marinated in olive oil and Savannah’s Chill ‘n’ lime seasoning and oven roasted with maple bacon. Garnished with candied shallot and fresh fruit. 16.95

Steak Wellington Goes Naked
Our fresh natural top sirloin steak lightly seasoned and wrapped in pancetta and roasted to perfection! Served on top of wild mushroom duxelle sauce with French Brandy and green peppercorns, then Cognac country pa^te? crowning this creation.Accompanied with vegetable and au gratin potatoes with black truffle oil. 18.95

Hang Ten Big Willie Style
Slow roasted (islander’s time) Hawaii style pork with ginger, white un-soy sauce, Worcestershire sauce, and smoked chipotle pepper. Shredded and tossed in its natural juices, then topped with a custard egg and with our banana mango ketchup. Served with coconut pineapple cornbread and slaw. After all it could have been Spam!! 16.95

It’s the OMC in the house
Fresh caught in the Bering Sea and brought to us by Capt. Charlie each cod loin cut into strips lightly crusted in a panko crumb with our It’s so Mexico spice blend. Then stuffed with home made chorizo and served on a poole of New Mexican roasted chillies sauce (spicy) with a pico de gallo garnish. Crisp white corn tortilla finishes this dish with a delicate crunch that will have you say-in Oh My Cod thats good! 16.95

Crabby Babs’
Our homemade crab cake studded with bell peppers, onions, celery, and green onions mixed together with New Orleans seasoning. Served with custard egg topped with Creole sauce, & steamed veggie. With a side of Everyday home-fries, and fruit garnish. 16.95

Babs Bodacious Biscuits
Fresh baked buttery buttermilk biscuits by Babs filled with creamy, cheesy, ham, and roasted chili pepper sauce. Topped with a custard egg and garden fresh green tomato salsa with a side of Southern sweet potato hash. 14.95

No More Frenchy!!
Grilled French bread layered with, fresh pesto, tomato, red onion, Jambon ham, crowned with a custard egg and Brie cheese, then oven broil to bubbly perfection and served up open faced with Everyday home-fries and fresh fruit. 14.95

Homemade Sausage Patties All Sausages are fresh ground and mixed in house with 10% fat and no added sodium.

Knappster Maple Pepper Bacon Patty
This is the taste of a classic diner dish, turn into gold. Fresh natural pork ground fresh here incorporated with double thick lean hickory smoked bacon, Tellicherry peppercorns, organic maple syrup, sage and mustard. Served with custard egg, French bread, Everyday home-fries, and fresh fruit garnish. 13.95

Hot Italian Morning
Hot Italian sausage patty roasted with red peppers, onions, and seasoning, accompanied with an egg and thin shavings of smoked Provolone, served with oven roasted Italian potatoes wedges and French bread. 12.95

West Indies Lamb
Beautiful Colorado lamb ground and studded with sweet raisins, mango, peppers, and perfumed with Tahitian vanilla and our West Indies Spices, perched atop sweet potato hash, with fresh baked naan, and custard egg, crowned with a homemade Indian style tomato salsa. 16.95

Andy’s Sausage Breakfast
Grandpa Andy’s specialty pork sausages patty seasoned with rosemary, granny smith apples, onions and spices, accompanied by a custard egg, fruit, and oven roasted Everyday home-fries, and French bread. 12.95

Roman Empire
Fresh ground all natural chicken studded with red bell pepper, capers, lavender, herb d’ Provance, and Ramano cheese. Then towered with our homemade scallop potatoes and custard egg. Finished with sundried tomato Kalamata olive aioli and truffle oil. 16.95

*Washington State Law requires us to inform you that consuming raw or undercooked foods may increase the risk of food- born illness, especially if you have certain medical conditions

“Unique” Waffles & French Toast

Sweet Marshmallow Dream
Fresh sweet potatoes roasted, caramelized, and smashed with cinnamon, ginger, clove and other spices. Then blended with buttermilk and Bourbon. Grilled on great granddads waffle iron with thin slices of pancetta grilled right into the waffle. Topped with butter, toasted marshmallows, syrup and chopped pecans. This will have you in heavenly dreams until your next one. 12.95

Pumpkin, Pumpkin Your Every Where
Baked French bread stuffed with mascarpone cheese with pumpkin pure?e and studded with rum soaked raisins. Then bathed in a spiced egg custard with more pumpkin pure?e and grilled to a golden orange brown. Drizzled with a dual syrup of pumpkin spice and hand spun apple jack brandy caramel and a big old heap of whipped cream:-) oh Yummy! $12.95

Passionately Your’s Forever
Who say’s you can’t have your cake and eat it too? Fresh whipped ricotta cheese with pulp of the passion fruit spun in the mix; then stuffed in our fresh baked bread. Lightly dipped in a vanilla custard and brilliantly grilled to perfection!! Napped with homemade tropical fruit syrup and finished with coconut cinnamon chantilly cream and toasted shreds of coconut. 12.95

Vegetarian Options

Skinny Greek Mama
This is a big twist on the traditional Moussaka! Grilled eggplant smeared with a ricotta cheese accented with mace, then crimini mushroom duexelles and baby spinach leaves, fresh thick slices of tomatoes and all topped with garlic bread crumbs and baked golden brown. Serve on a poole of garlic tomato sauce and drizzled with a mint Greek Tzatziki and served with fresh seasonal fruit.14.95

My Country Cousin Biscuits and Gravy
Fresh baked to order rich, crispy crusted buttermilk biscuit with a light pillowy center (the ones that the Volcano Weekly talks about). Then array of the seasons best roasted vegetables squash, potato, turnips, brussel sprouts, and much more pulled together with a mushroom sauce. Seasoned with lemon herb blend and other great spices, ladled over open face biscuits, topped with sliced almonds and parsley with Parmesan cheese grates. Served up with our everyday Home fries and fresh fruit. 14.95

A blend of Shiitake, Nameko, Oyster, Champignons, Shimeji, Porcini, and baby Oyster mushrooms made into a duxelle and seasoned with Greek spice, spinach and preserved lemons and Parmesan cheese. Delicate crepes filled and baked crispy; then laced with a Vermouth cream sauce. 14.95

Ratatouille with Sun-Dried Tomato Crepes
A combination of bell pepper, tomatoes, garlic, and shallots cooked together. Then finished with a puree of sun-dried tomatoes. A smear of garlic spiced cream cheese and tomato mixture all rolled into a fresh crepe, topped with grilled eggplant, zucchini, and chopped walnuts and sour cream with dill weed sauce. 14.95

Meatless Wonder
Oven roasted portabella mushrooms, onions, and garlic, then roughly chopped folded into a black bean mousse with walnuts and blue cheese. Served with a custard egg, Everyday home-fries, and freshly baked French bread. This is the 8th wonder of the world!! 14.95

Paris Bistro Breakfast
A freshly baked demi baguette filled with a double creamed brie cheese from France, baked until soft, then united with Organic Preserves of the day. 10.95

Slap Your Momma Creole Mushroom Etouffee Grits
As most good Creole dishes this too starts with a dark rich roux with trinity of bell peppers, onions, and celery, slowly cooked in tomato’s. Seasoned up with our New Orleans herb blend, crimini mushrooms caps and simmer to extract all that robust vegetable flavor. Served on a poole of those famous creamy grits with grates of Parmesan cheese and a custard egg. 14.95

Sides

    Italian cured bacon 6 generous slices of Pancetta                                      

   $6.95

Sausage Patty- a side order of any one of our homemade Pork sausages (lamb, meatless, chicken,Knappster add $2.00)

$4.95
Ultimate Potato -a pool of Lemon Vermouth sauce with mushroom duexelle with our au gratin potato

$5.95

Everyday Home-fries- A side order of a delicious Everyday seasoned Yukon gold home-fries

$3.95

Sweet Potato Hash- a side order of our blend of yams, onion, bell pepper, bacon, and spices

$3.95

Extra Custard Egg- Our fresh eggs with a touch of organic cream and steamed to perfection

$1.50

Two Biscuits and jam- Two of our homemade buttermilk biscuits served with preserves

$5.00

Apple or Blackberry Cheese Danish A sweet start to your breakfast (baked to order)

$3.95

Nantucket Nectars Apple Juice, Cranberry, Grapefruit or Guava juice

$3.25

Fresh Roasted Madrona Coffee

$3.25

Bellini-Fresh Peach Nectar mixed with Cava Brut

$8.00

Guava Mist, Grapefruit, Lavender, and Passion Fruit Mimosas-Our morning Cava Brut sparking wine with our fresh juice twist

$8.00

Latte or Mocha bowls of Soul

$4.00
*We will provide one check and one transaction per table anything beyond we reserve the right to a convenience fee of $1 per additional transaction. Thank you for understanding.
Please note for parties over 5 we require one check and 20% gratuity.

Single entre?e split ~ $3.50