Fresh Dinner Inspirations

By Chef William

Appetizers

(Serves 2)

Spanakopita

A Greek favorite!! Light Filo dough filled with spinach, feta cheese and mint. Baked golden brown and crispy!!

$9.95

Chevre Pomme

Chevre (goat cheese) wrapped with apple in a flaky crust.

$9.95

Bacon Wrapped Chopped Sirloin& Gorgonzola Brochette

Top Sirloin chopped with gorgonzola and wrapped in bacon and oven broiled and finished with blue cheese and parsley.

$9.95

Salads, Burgers, and Sandwiches

Bistro Burger in Today’s Style*

Fresh hand ground sirloin of beef seasoned with spice with ancho peppers, BBQ sauce and chipotle peppers.Served on French Bread with tomato, red onion, and topped with home made coleslaw.

$14.95

Apple-Rosemary Chicken Sandwich

Our fresh natural breast of chicken seasoned with Rosemary and apple rum sauce, then roasted.  Then topped with a thick slice of Brie cheese, served on French bread with tomatoes, red onions, and organic sweet greens.

                                          $14.95                                                                    

 New Orleans Style Oyster Sandwich*

Fresh Pacific Northwest oysters marinated in buttermilk, home style hot sauce and our own New Orleans solutions. Lightly crusted in panko, then oven roasted. Served hot and crispy on French bread with lettuce, tomato, red onions and remoulade sauce

$16.95

Greek Salad with Spanakopita

Fresh organic greens with Feta cheese, Kalamata olives, red onions, and grape tomatoes.   All tossed in olive oil, oregano, and mint. Served with fresh little triangle stuffed with spinach and ricotta cheese and tzatziki sauce.

$12.95

Bistro Spring Salad

Organic Spring greens tossed in your choice of vinaigrette and topped with tomatoes, cucumber, grapes, and red onion.

Side salad only $4.95

Entrees

Organic Green Salad with your choice of vinaigrette dressing; Bleu Cheese, Dijon, Chipotle, Italian, Jalapeno, Wasabi, or Lemon

New Orleans Creole Steak*

Fresh Painted Hill top sirloin from Dave’s Meat lightly seasoned and oven seared. Then served on a pool of spicy Creole sauce with fresh herbs and spices.  Garnished with a Walla Walla sweet onion coated in our blazing Bayou crust.

$24.95

Wild Cod ala Greek

Wild cod fillet brushed in olive oil and coated with our Greek solutions and oven roasted.  Finished with Feta cheese, Kalamata olives, red onions, and grape tomatoes. Served with tzatziki sauce and rosemary garlic wedges.

$18.95

                  Chicken Maryland

Natural boneless, skinless breast of chicken marinated in lemon juice, honey, garlic, and white wine vinegar. Then threaded on skewers alternated with organic bananas wrapped in prosciutto.  Served with mango chutney.

$18.95

Spanish Shrimp & Crab Cakes

Succulent shrimps marinated in extra virgin olive oil, garlic, and paprika oven seared.  Our famous crab cake teams up with the shrimp on a bed of saffron aioli.

$21.95 crab cakes only add $4.00

Double Lone Star Baby Back Ribs

Just like Texas this Big Bold taste of spice is doubled!!  The ribs are with our Lone star spice mixture of ancho peppers, chili, garlic and onion.  Slowly cooked, then finished with a dark rum, New Mexican chili, Walla Walla onions, cumin, and lots of other spices that has simmered over 18 hours and glazing each and every rib to perfection!!

$18.95

West African Ahi Tuna with Cilantro Butter*

Steaks of Ahi tuna hand crusted with grains of paradise and oven seared and finished with a compound butter of Key lime, white wine, and cilantro. 

$21.95

Italian Green Lip Crusted Mussels

New Zealand green lip mussels crusted in Parmesan cheese, bacon, sherry, garlic, and fine herbs. Served on homemade Papardelle tossed in a mint basil pesto with Oregon hazelnuts.

$19.95

Mexican Chipotle Raviolis

 Fresh hand made chipotle pasta, and then filled with black bean, cilantro and other Mexican spices to these delightful pillows.  We finish them off with a light cilantro jalapeno and walnut pesto with Manchago cheese.

$18.95 add Home made Chorizo or Shrimp for an additional $3.00

Hawaii Oven Roasted Pork

Fresh banana leaves wrap this fresh pork in ginger, amino acid, garlic, and chardonnay fume oil. Slow roasted all day, then shredded with more chardonnay fume oil and natural juices.  Plated with pineapple coconut cornbread, slaw, and Basmati coconut rice with a ginger pesto swirl. Served with fire water and Hawaiian salt.

$18.95

Check out our great selection of wines and beer to complement your meal.

  Are you having a meeting or a special occasion?

See our new private conference/dining room.

Enjoy the local artwork on display.

*cooked to order, consuming raw or undercooked meat, seafood, or poultry increases your risk of contacting foodborne illness.