Lunch Menu

Served from 11:30am through 2:00pm Tuesday-Friday

All sandwiches are made fresh to order. We have created a well balanced taste with layers of different flavors in every bite!! You have a choice to have sandwich or plated as a salad. When plated as a salad it does not come with bread, if desired a side of bread is an additional $2.00.

Chef reserves the right to change the menu both artistically and economically.

Today’s Soup

Yellow Split Pea Soup

$4.50 cup/ $6.00 bowl

Chef Inspired Creations

** All creations are served with an Organic spring green salad with house vinaigrette**

Swimmin’ Chicken Sandwich

A freshly baked baguette with brie, oven roasted chicken breast, tomato and red onion ready to dive into our chardonnay rosemary Au Jus (low sodium).

$12.95

Babs Blasting Reflection Burger

Hand ground sirloin mixed with aromatic flavors of fennel, star anise, celery, and Tellicherry peppercorns. Mixed and studded with pistachio nuts, bacon and drizzled maple syrup. Served on our fresh baked brioche with lettuce, tomatoes, red onion and Mission fig sherry ketchup.

$14.95

Baby Trout in a Spanish Style

Baby Rainbow trout rubbed down in extra virgin olive oil from Morocco, and then lightly dusted in our New Orleans solutions. Oven roasted and cooked to perfection!! A cold sauce of fresh picked basil, flat parsley, oregano, anchovies, and capers, intricately placed on top, served with pecan rice, and asparagus.

14.95

Bristol Bay Salmon Cake

Wild salmon caught by Captain Charlie slow roasted and bound with red bell peppers, on ions, celery, Dijon mustard, and other spices. Served on a sweet creamy corn sauce and accompanied with our Southern style sweet potato hash.

$14.95

New Orleans Crab Burger

Our ?  pound crab cake perched on to of a brioche bun with tomato, red onion, lettuce, and remoulade sauce.

$14.95

Nana’s French Ham & Cheese

French ham (Jambon) with Danish Fontina cheese, lettuce, tomato and onions, served on a croissant with a bit of Dijon.

                                                        $12.95                                    

Babs’ Ultimate Steak Sandwich

Top sirloin seasoned and oven roasted, served on a hot French baguette  with a smear of Dijon, Apple horseradish, caramelized onions, portabella mushrooms, and topped with Sherry Gorgonzola bacon sauce.    

 $14.95

Coral’s Chicken Raspberry Chipotle Crepes

Sweet, natural, spicy, & decadent. Our natural roast chicken marinated in a raspberry, sage, garlic, and chipotle pepper sauce all wrapped into our French style crepe. Then a Brie sauce with chardonnay and garlic is melted together and gently laced over the top, with sweet southern potato hash, and fruit.

$14.95

Not You’re Mother’s Chicken Fried Steak

Fresh, lean pork loin hand cut into steaks, then dipped in egg wash, floured, and crusted in Japanese panko. Then coated in a Gorgonzola Sherry wine sauce and crowned with a custard egg. Served with our Southern style sweet potato hash loaded with caramelized onions, double thick lean hickory bacon and red peppers.

$14.95

These Are a Few of My Favorite Thing’s...

Our French bread with a smear of walnut paste, Danish Fontina cheese, Jambon ham, Granny Smith apples and a sprinkle of bleu cheese. Placed on the grill and served up hot and gooey!!

$11.95

Vegetarian Options

Quiche in Today Style and 100% Babbalicious

The quiche changes so many times throughout the day the Chef cannot even keep up with which one is being served. This tasty egg pie is a favorite, made the old fashion way and served with oven roasted Italian potatoes wedges and fruit.

$10.95

Portabella Jolene

Fresh portabella mushroom cap seasoned and oven roasted, and stuffed with Asiago cheese. Served on multi-grain bread with tomato, red onions, spinach and a dab of Dijon mustard.

$9.95

Jenny’s Toasted

Inspired by one of our favorite vegetarians with a great sense of humor this sandwich is a little slice of heaven…Fontina Cheese, tomato, granny smith apples thinly sliced, grill onions toasted with fennel all nestled between two slices of La Brea Multigrain bread and grilled to perfection.

$9.95

Eggplant Sandwich

Grilled Eggplant placed between two slices of whole grain bread  with provolone cheese, and our spicy tomato sauce and grilled to perfection.

$9.95

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Gourmet Sparkling Beverage List

Beverages are $3.00 each

Lolli’s Slimming Pop-Our sweet cherry poppin’ favorite without all the sugar, carbs and calories.

Ed & Pete’s Lemonade-A great Old Fashioned Lemonade

Lolli’s Cherry Pop- Sweet Cherry flavor with guarana, ginseng, and caffeine for that extra POP!!

Sopranos Natural Italian Sodas-Now in Chianti, Limoncello, and Amaretto Flavors

Ting - Straight from the Island of Jamaica this refreshing, light citrus, grapefruit beverage.

White Rock Organic Passion Orange- Trade marked as the “goddess of purity”. Big flavor of orange with subtle under tones of passion fruit.

Sparky’s Root beer-“Leading the root beer revival” …this root beer is filled with bold flavor and a crisp clove finish.

Nostalgia sodas – Bringing back those happy memories! Revisit…...  Coke & Bubble Up

 Hours of Operation for Lunch

Monday   Closed

Tuesday - Sunday 11:30am-2:00pm

“BEST GOURMET BREAKFAST” and by far the most unique creations in the world.

Specializing in private dinner parties any night of the week.

   Organic Espresso Menu

Privately hand-blended and roasted by Valhalla coffee company.

(Also available for sale by the pound)

Desserts

Chocolate Carmel Praline Brownie- This Layer bar of Chocolate heaven is laced with caramel, and  peppered with Praline pieces. Served warm with organic Whipped cream and drizzled with Chocolate, Caramel, and a sprinkling of Cocoa powder. $6.95

Homemade Cookies- Daily verity includes.. Chocolate Chip & White Chocolate Macadamia, $2.00

Always ask your server for any new dessert inspirations.