Lunch Menu
All sandwiches are made fresh to order. We have created a well balanced taste with layers of different flavors in every bite!! You have a choice to have sandwich or plated as a salad. When plated as a salad it does not come with bread, if desired a side of bread or croissant is an additional $2.00.
Prosciutto Pear & Bleu
Thin slices of prosciutto on a bed of Bartlett pears with a dab of Dijon mustard; then topped with organic spring greens tossed in bleu cheese vinaigrette dressing and served on raisin walnut bread.
$10.95
Eggplant with Black Olive Pesto
Thick slices of oven roasted eggplant marinated in white balsamic vinegar and other spices, layered with black olive pesto, thinly sliced red onions, roasted red peppers and Asiago cheese, served on French bread.
$8.95
West Indies Curry Chicken
Oven roasted natural chicken lightly glazed with chutney, curry and light home made mayonnaise. Tossed with walnuts, raisins, celery and other spices, then served on a buttery croissant.
$9.95
Nana’s French Ham & Cheese
French ham (Jambon) with Swiss cheese, lettuce, tomato and onions, served on raisin walnut bread with a bit of Dijon mustard.
$8.95
Pico de Gallo & White Cheddar
Slices of tomatoes topped with organic spring greens in jalapeno vinaigrette; then layered with cilantro, onion, and a slice of white cheddar cheese, served on French bread.
$6.95
Tarragon-Caper Egg Salad
A twist on a classic sandwich… A blend of light mayonnaise, red onion, capers and tarragon pull the hard-boiled eggs to a perfect harmony, served on multi-grain bread or on a fresh baked croissant for an additional $2.00.
$6.95
Caribbean Jerk Pork (Spicy)
Our hand cut Farmland natural pork loin marinated in our blend of jerk; then slowly roasted. Thin slices of pork filled with lettuce, tomato, red onions and a smear of coconut Key lime light cream cheese, served on multi-grain bread.
$8.95
Southwest Brisket of Beef
Misty Isle natural “flat cut” brisket of beef marinated in our own Santa Fe blend, then slowly roasted. With Dijon on one side and horseradish on the other, then organic spring greens tossed in chipotle vinaigrette and finished with a slice of white cheddar cheese. Served on French bread.
$9.95
Portabella Jolene
Fresh portabella mushroom cap seasoned and oven roasted, and stuffed with Asiago cheese. Served on multi-grain bread with tomato, red onions, spinach and a dab of Dijon mustard.
$9.95
Quiche & Salad
A slice of today’s quiche baked fresh to order (15 minutes) with organic spring greens in your style of vinaigrette dressing.
$8.95
Daily Soup & Salad
A cup of our newly inspired soup with organic sweet greens lightly tossed in one of our vinaigrettes.
$7.95 or upgrade to a bowl for an additional $2.00
Vinaigrette Dressings; Italian, Bleu, Jalapeno, Dijon, Chipotle, Wasabi or Lemon
Check out our great selection of wines and beer to complement your meal.
Are you having a meeting or a special occasion?? See our new private conference/dining room. Also see all the local artwork on display and for sales.
Organic Coffee & Espresso Menu
Privately hand-blended and roasted by Valhalla coffee company.
(Also available for sale by the pound)
Organic Farmer’s Market Blend Coffee (Ethiopian and Indonesian)
Viking Blend Decaffeinated 100% Swiss Water Process (Sumatra and French)
Organic Bistro Blend Espresso (Indonesian and Ethiopian)
Decaffeinated Bistro Blend Espresso (Sumatra and French)
| |
8 ounce |
12 ounce |
16 ounce |
| Americano |
$2.00 |
$2.25 |
$2.50 |
| Cafe Latte |
$2.65 |
$2.85 |
$3.25 |
| Cappuccino |
$2.65 |
$2.85 |
$3.25 |
| Mocha |
$2.85 |
$3.25 |
$3.45 |
| Chai Tea |
$2.50 |
$2.75 |
$3.00 |
| Hot Chocolate |
$1.25 |
$2.50 |
$2.75 |
| Milk |
$1.25 |
$2.00 |
$2.25 |
| Demitasse |
$1.50
|
| Soy Milk or Rice Milk |
Free because we understand!!
|
| Natural/Organic Syrup |
Free with your latte purchase.
|
Flavors
Vanilla, Almond, Hazelnut, Caramel, Cinnamon.
Ask for others!!
New Floral Flavors
Lavender, Jasmine, Violet, Rose.
|
