Done in the style of Lunch

Chef reserves the right to change the menu both artistically and economically.
All sandwiches are made fresh to order. We have created a well balanced taste with layers of different flavors in every bite!! Gluten-free bread available:)
Spoonful’s of Love
4 cup/7 bowl with bread

              Chef Inspired Creations
                     You can have a side salad for an additional 5

Escargot Provence
Traditional style escargot with garlic, parsley, and butter. Helix snails from Burgundy, France are stuffed and crusted with garlic crumbs and baked bubbly and toasty brown. Server with our organic green salad and fresh baked telera bread. Since 1708, Burgundy has produced Helix snails, the finest in France. 15

True Grits with Shrimp
You just might see us at the Oscar’s with this performance! Hominy style grits cooked up rich, buttery, and thick (not to thick). Then shrimp marinated in olive oil and Savannah’s Chill ‘n’ lime seasoning and oven roasted with maple bacon. 18
Add homemade chorizo for an additional 2

The All Star Frenchy Grilled Cheese and Ham
Thin slices of Jambon ham from France with a triple creme brie with truffles oil. Served on a fresh baked telera bread with a smear of Dijon and fresh organic spinach leaves, accompanied by a green salad. 15

The Pig From Florence Was Swallowed by a Trout
That’s right! Baby trout rubbed and massaged with a mustard blend, then filled with organic spinach, pancetta, ricotta cheese, Parmesan cheese, and lots of herbs. Laced with a whole grain mustard brie cheese sauce and served with our au gratin potato. 18

The Greatest of all the Beefalo Burger
Fresh ground beefalo from Ellensburg, Washington seasoned with red wine, shallots, thyme, and pepper. Served on a bed of Granny Smith baked apple, tomato slice and topped with melted French Emmental cheese, then a tapenade of Kalamata and placed on fresh baked telera bread. Served with Home-fries and salad. Beefalo is lower cholesterol then chicken or fish. 17

Mama Olibia’s Greek Chicken
All natural breast of chicken, seasoned with our Greek herb blend and cooked to perfection. Served on fresh baked naan bread with baby organic spinach leaves, thin slices of tomatoes, pickled red onions and a smear of Greek yogurt infused with Kalamata olives, sun-dried tomatoes, and crumbles of feta cheese. Served with herbed spring green salad with today’s vinaigrette. 15

Steak Your Claim on Paradise Island
An island of grilled polenta with asiago cheese surrounded by an ocean of coconut milk with West Indies curry, caramelized pearl onions, carrots, asparagus tips, then crowned with a mango chutney glazed top sirloin, and dollops of seasoned sour cream. Finished with hard boiled egg and fresh slices of tomato. 20

Not To Be Miss Steak In
This is a natural top sirloin steak lightly seasoned and cooked to perfection, then thinly sliced. Then served on fresh baked Naan with a smear of garlic herb cheese spread, wild mushrooms and arugula lettuce. Served with home-fries. 17

It’s so Mexico Shrimp Salad
Sweet organic greens lightly tossed in our house vinaigrette dressing. Topped with succulent Savannah chill ‘n’ lime shrimp and our homemade chorizo, pickled red onions, tomato, Mexican style croutons, and goat cheese crumbles. It bring you back to Mexico. 15
(shrimp only 17)

The PTA without all the Bologna
That’s right no fillers here just good old style pancetta (Italian bacon), fresh slices of tomatoes and organic arugula lettuce leaves. Served on a telera bread with and a smear of pesto mayonnaise. Served with home-fries and sprinkle of Parmesan cheese. 13

New Orleans Crab Burger
Our 1/3 pound crab cake perched on a fresh baked telera bread with tomato, red onion, lettuce, and remoulade sauce. Served with everyday home-fries. 20

The Hot Italian Bomb
Our fresh home made hot Italian sausage served on a telera bread smothered in red peppers and onions caramelized. Then blanketed in a spicy red garlic marinara sauce and Fontina cheese melted golden brown and bubbly. Served with potato wedges sprinkled with grated Parmesan cheese, now that’s a spicy meat patty. 15

Nana’s French Ham & Cheese
French ham (Jambon) with Swiss cheese, lettuce, tomato and onions, served on a telera bread with Dijon. Served with herbed spring green salad with house vinaigrette. 13

The Aristocrat
Our all natural chicken breast married with Jambon ham, then lightly tossed in lemon herb blend with mace and roasted to perfection. Place in a fresh baked telera bread and smothered in a whole grain mustard Brie sauce. Served with our house organic green salad. 16
           

               Vegetarian Options

Double Grilled Zucchini and Eggplant
Fresh baked telera bread with tomato, pickled red onions, and arugala. Inner laid with honey balsamic basil glaze eggplant and zucchini, topped with goat cheese and grilled to perfection!Comes with our organic green salad with house vinaigrette. 14

Paris Bistro Breakfast
A freshly baked demi baguette filled with a double creamed brie cheese from France, baked until soft and served with our homemade jam and our organic green salad. 12

Quiche of the Day 100% Babbalicious…
It changes so often that we cannot keep it straight, but it is always delicious and always vegetarian and served up with our bistro salad. 14

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***We do our best to honor separate check requests, however we are not always able to accommodate out of respect for all of our customers. We reserve the right to a connivence fee of $1 per additional credit card. Thank you for understanding.

Please note for parties over 5 we require one check and will add a 20% gratuity.
Single entree split ~ 3.5
*Washington State Law requires us to inform you that consuming raw or undercooked foods may increase the risk of food-born illness, especially if you have certain medical conditions.

 Hours of Operation for Lunch

Monday   Closed

Tuesday - Sunday 11:00am-2:00pm

“BEST GOURMET BREAKFAST” and by far the most unique creations in the world.

Desserts

Chocolate Carmel Praline Brownie- This Layer bar of Chocolate heaven is laced with caramel, and  peppered with Praline pieces. Served warm with organic Whipped cream and drizzled with Chocolate, Caramel, and a sprinkling of Cocoa powder. $6.95

Homemade Cookies- Daily verity includes.. Chocolate Chip & White Chocolate Macadamia, $2.00

Always ask your server for any new dessert inspirations.